CHATEAU KARNOBAT
Cabernet Sauvignon
Grape Variety: 100% Cabernet Sauvignon
Color: deep purple
Flavor: fruity character dominated by black berries, smoke and spices.
Taste: harmonious and juicy with prolonged fruity finish.
Serving temperature: 15-17ºC.
Sommelier’s suggestion: aromatic dishes with red meats, grilled meats, chocolate desserts and ripe cheese.
Awards: Silver medal, International Wine Contest 2017
Official webpage: www.VinpromKarnobat.bg
CHATEAU KARNOBAT
Mavrud
Grape Variety: 100 % Mavrud
Color: sparkling ruby
Flavor: spicy character, intense with hints of ripe red fruits and vanilla.
Taste: harmonious with intriguing piquant finale.
Serving temperature: 15-17 ºC.
Sommelier’s suggestion: pasta with spicy sauces, grilled meats and red meat.
Official webpage: www.VinpromKarnobat.bg
CHATEAU KARNOBAT
Merlot
Grape Variety: 100% Merlot
Color: deep ruby
Flavor: fruity character, rich with flavors of ripe red fruits and sweet toasted accents.
Taste: balanced and ripe with finale of mature fruit.
Serving temperature: 15-17 ºC.
Sommelier’s suggestion: stewed red meats with wine sauce, pasta with flavorful sauces, homemade bread and yellow cheeses.
CHATEAU KARNOBAT
Chardonnay
Grape Variety: 100% Chardonnay
Color: soft, golden light
Flavor: fruity character with shades of green apple, ripe peach and fresh citrus accents.
Taste: dense, with elegant freshness and succulent, aromatic finish.
Serving temperature: 8-10 °C.
Sommelier’s suggestion: good addition to vegetable appetizers, seafood and fish with cream sauce, moderately spiced white meat dishes.
CHATEAU KARNOBAT
Traminer
Grape Variety: 100% Traminer
Color: deep, bright golden
Flavor: flowery, dominated by shades of sage, rose, and accents of clove.
Taste: dense, with pleasant freshness and a prolonged spicy finish.
Serving temperature: 8-10 °C.
Sommelier’s suggestion: good addition to salads with dressing, vegetable appetizers, fruit desserts and separately.
CHATEAU KARNOBAT
Muscat
Grape Variety: 100 % Muscat
Color: beautiful, bright golden
Flavor: flowery, dominated by shades of white blossoms and delicate accents of geranium and herbs.
Taste: dense, with pleasant freshness and a prolonged spicy finish
Serving temperature: 8-10 °C.
Sommelier’s suggestion: good addition to salads with dressing, vegetable appetizers, white meat dishes and fruit desserts.
CHATEAU KARNOBAT
Rose
Grape Variety: 100% Merlot
Color: beautiful raspberry-pink
Flavor: fruity character, intense, with shades of raspberry and strawberry.
Taste: full body, fresh and intriguing with prolonged spicy finish.
Serving temperature: 10-12 °C.
Sommelier’s suggestion: good addition to vegetable appetizers, aromatic grilled fish, pasta, white and light red meat with aromatic spices.
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