CHATEAU KARNOBAT

Cabernet Sauvignon


2018
2017

Grape Variety: 100% Cabernet Sauvignon

Color: deep purple

Flavor: fruity character dominated by black berries, smoke and spices.

Taste: harmonious and juicy with prolonged fruity finish.

Serving temperature: 15-17ºC.

Sommelier’s suggestion: aromatic dishes with red meats, grilled meats, chocolate desserts and ripe cheese.

Awards: Silver medal, International Wine Contest 2017

Official webpage:   www.VinpromKarnobat.bg

CHATEAU KARNOBAT

Mavrud

Grape Variety: 100 % Mavrud

Color: sparkling ruby

Flavor: spicy character, intense with hints of ripe red fruits and vanilla.

Taste: harmonious with intriguing piquant finale.

Serving temperature: 15-17 ºC.

Sommelier’s suggestion: pasta with spicy sauces, grilled meats and red meat.

 

Official webpage:  www.VinpromKarnobat.bg

CHATEAU KARNOBAT

Merlot

Grape Variety: 100% Merlot

Color: deep ruby

Flavor: fruity character, rich with flavors of ripe red fruits and sweet toasted accents.

Taste: balanced and ripe with finale of mature fruit.

Serving temperature: 15-17 ºC.

Sommelier’s suggestion: stewed red meats with wine sauce, pasta with flavorful sauces, homemade bread and yellow cheeses.

 

Official webpage:    www.VinpromKarnobat.bg

CHATEAU KARNOBAT

Chardonnay


2014

Grape Variety: 100% Chardonnay

Color: soft, golden light

Flavor: fruity character with shades of green apple, ripe peach and fresh citrus accents.

Taste: dense, with elegant freshness and succulent, aromatic finish.

Serving temperature: 8-10 °C.

Sommelier’s suggestion: good addition to vegetable appetizers, seafood and fish with cream sauce, moderately spiced white meat dishes.

 

Official webpage:   www.VinpromKarnobat.bg

CHATEAU KARNOBAT

Traminer

Grape Variety: 100% Traminer

Color: deep, bright golden

Flavor: flowery, dominated by shades of sage, rose, and accents of clove.

Taste: dense, with pleasant freshness and a prolonged spicy finish.

Serving temperature: 8-10 °C.

Sommelier’s suggestion: good addition to salads with dressing, vegetable appetizers, fruit desserts and separately.

 

Official webpage:    www.VinpromKarnobat.bg

CHATEAU KARNOBAT

Muscat

Grape Variety: 100 % Muscat

Color: beautiful, bright golden

Flavor: flowery, dominated by shades of white blossoms and delicate accents of geranium and herbs.

Taste: dense, with pleasant freshness and a prolonged spicy finish

Serving temperature: 8-10 °C.

Sommelier’s suggestion: good addition to salads with dressing, vegetable appetizers, white meat dishes and fruit desserts.

 

Official webpage:  www.VinpromKarnobat.bg

CHATEAU KARNOBAT

Rose

Grape Variety: 100% Merlot

Color: beautiful raspberry-pink

Flavor: fruity character, intense, with shades of raspberry and strawberry.

Taste: full body, fresh and intriguing with prolonged spicy finish.

Serving temperature: 10-12 °C.

Sommelier’s suggestion: good addition to vegetable appetizers, aromatic grilled fish, pasta, white and light red meat with aromatic spices.

 

Official webpage:    www.VinpromKarnobat.bg

Related Products

Scroll to Top