Karnobatska
Karnobatska Special
2017
2017
Karnobatska Special is a balanced rakia with mild taste and individual character. It is produced from specially selected grapes of the Muscat Otonel and Red Misket varieties, from Vinprom Karnobat's own vineyards.The rakia intrigues with a special blend of flavors and aromas that leave a lasting, long-lasting impact and reveal its unique character.
Karnobatska Special was created using authentic technology, combining distillates from the best vintages. The brandy contains high-quality and ecologically clean grapes, hand-picked from Vinprom Karnobat's own fertile vineyards. The distillate is brewed in the only vessels of its kind with silver filters, which in a natural and environmentally friendly way preserve the wealth of flavors and aromas and purify it to perfection.
Awards: Gold medal, Challenge International du Vin 2017; Silver medal, International Wine and Spirits Competition London 2017
Type: grape rakia
Variety: Muscat Ottonel and Red Misket
Region: Thracian Valley
Origin: own vineyards
Colour: colorless, transparent
Aroma: pleasant, unobtrusive muscat and musket aroma
Taste: balanced, dense, elegant with a long muscat aftertaste
Mature: 6 months in metal tanks, no contact with wood.
Alcohol level: 40% abv
Serving temperature: 12-14°C
Karnobatska
Karnobatska Muskat
Karnobatska Muscatova is a classic, oak aged Muscat rakia. It has the taste and aroma characteristic of the Muscat Ottonel variety, which are well intertwined with vanilla and oak coming from the aging of the rakia for 12 months in oak barrels. Created for lovers of aromatic but aged rakia. Karnobatska Muscatova is an aromatic rakia with a mild taste and individual character. It has a fine muscat aroma and a rich taste with soft vanilla tones.
Karnobatska Muscatova rakia is produced from the highest quality Muscat Ottonel grapes from Vinprom Karnobat's own vineyards. The qualities of the Muscat Otonel variety, grown in Vinprom Karnobat's own vineyards, have no analogue thanks to the exceptional terroir in the Karnobat region.
Type: grape rakia
Variety: Muscat Ottonel
Region: Thracian Valley
Origin: own vineyards
Colour: straw - yellow
Aroma: muscat, elegant, with shades of vanilla and caramel
Taste: pleasant, mild taste with rich structure and long, muscat finish.
Mature: 12 months in oak barrels
Alcohol level: 40% abv
Serving temperature: 12-14°C
Awards: Silver medal, Spirits Selection by Concours Mondial du Bruxelles, 2016; Silver medal, Challenge International du Vin 2017www.VinpromKarnobat.bg
Variety: Muscat Ottonel
Region: Thracian Valley
Origin: own vineyards
Colour: straw - yellow
Aroma: muscat, elegant, with shades of vanilla and caramel
Taste: pleasant, mild taste with rich structure and long, muscat finish.
Mature: 12 months in oak barrels
Alcohol level: 40% abv
Serving temperature: 12-14°C
Awards: Silver medal, Spirits Selection by Concours Mondial du Bruxelles, 2016; Silver medal, Challenge International du Vin 2017www.VinpromKarnobat.bg
Karnobatska
Karnobatska Grape Rakia
Karnobatska Grozdova Rakia is a classic Bulgarian rakia, the result of hard work and constant striving for development by the team of agronomists, oenologists and technologists of Vinprom Karnobat. Rakia, produced by modern technology, but with preserved traditions of the Karnobat master distillers.
Karnobatska Grozdova Rakia is a balanced drink with a mild taste and fine grape aroma. It is made of Pamid, Rkatstiteli, Dimyat and Ugni Blanc and has been aged for 6 months in specially selected oak barrels. It has a delicate, golden color and fresh aroma of well-ripened grapes from the own vineyards of "Vinprom Karnobat".
Type: grape rakia
Variety: Pamid, Rkatsiteli, Dimiat, Ugni Blanc
Region: Thracian Valley
Origin: own vineyards
Colour: delicate golden
Aroma: gentle grape notes in combination with well-balanced oak wood
Taste: balanced and elegant taste
Mature: 6 months in oak barrels
Alcohol level: 40% abv
Serving temperature: 12-15°C
Food pairing suggestions: a good accompaniment to fresh salads, vegetable appetiers, meat hors d’oeuvres and light relishes.
Awards:
Silver medal, Spirits Selection by Concours Mondial de Bruxelles 2018; Bronze Medal, International Wine and Spirits Competition London 2017
Region: Thracian Valley
Origin: own vineyards
Colour: delicate golden
Aroma: gentle grape notes in combination with well-balanced oak wood
Taste: balanced and elegant taste
Mature: 6 months in oak barrels
Alcohol level: 40% abv
Serving temperature: 12-15°C
Food pairing suggestions: a good accompaniment to fresh salads, vegetable appetiers, meat hors d’oeuvres and light relishes.
Awards:
Silver medal, Spirits Selection by Concours Mondial de Bruxelles 2018; Bronze Medal, International Wine and Spirits Competition London 2017
Karnobatska
Karnobatska Otlejala Rakia
Karnobatska Otlejala rakia is a modern, mature rakia produced as a blend of aromatic and non-aromatic grape varieties. It is characterized by sophistication, delicacy and exceptional harmony in aroma and taste. Premium rakia, suitable for a gift, personal or business, as well as for gatherings with friends, and for dinner in a narrower, intimate circle…
Karnobatska Otlejala rakia is a unique blend of distillates aged for at least 3 years in oak barrels. The aroma reveals delicate floral notes of jasmine, pleasantly combined with vanilla, toasted almonds and well-balanced wood. The taste is complex and rich, with a memorable multi-layered finish.
Type: grape rakia
Alcohol content: 40 vol. %
Varietal composition: Muscat Otonel, Chardonnay, Ugni Blanc
Region: Thracian valley
Aging: 3 years in oak barrels
Color: saturated golden yellow
Aroma: jasmine, vanilla, milk chocolate, toasted almonds and well-balanced wood
Taste: complex, rich, soft, with a long multi-layered finish
Maturing: 3 years in oak barrels
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