Karnobatska
Karnobatska Special
Awards: Gold medal, Challenge International du Vin 2017; Silver medal, International Wine and Spirits Competition London 2017
Type: grape rakia
Variety: Muscat Ottonel and Red Misket
Region: Thracian Valley
Origin: own vineyards
Colour: colorless, transparent
Aroma: pleasant, unobtrusive muscat and musket aroma
Taste: balanced, dense, elegant with a long muscat aftertaste
Mature: 6 months in metal tanks, no contact with wood.
Alcohol level: 40% abv
Serving temperature: 12-14°C
Karnobatska
Karnobatska Muskat
Variety: Muscat Ottonel
Region: Thracian Valley
Origin: own vineyards
Colour: straw - yellow
Aroma: muscat, elegant, with shades of vanilla and caramel
Taste: pleasant, mild taste with rich structure and long, muscat finish.
Mature: 12 months in oak barrels
Alcohol level: 40% abv
Serving temperature: 12-14°C
Awards: Silver medal, Spirits Selection by Concours Mondial du Bruxelles, 2016; Silver medal, Challenge International du Vin 2017
Karnobatska
Karnobatska Grape Rakia
Region: Thracian Valley
Origin: own vineyards
Colour: delicate golden
Aroma: gentle grape notes in combination with well-balanced oak wood
Taste: balanced and elegant taste
Mature: 6 months in oak barrels
Alcohol level: 40% abv
Serving temperature: 12-15°C
Food pairing suggestions: a good accompaniment to fresh salads, vegetable appetiers, meat hors d’oeuvres and light relishes.
Awards:
Silver medal, Spirits Selection by Concours Mondial de Bruxelles 2018; Bronze Medal, International Wine and Spirits Competition London 2017
Karnobatska
Karnobatska Otlejala Rakia
Type: grape rakia
Alcohol content: 40 vol. %
Varietal composition: Muscat Otonel, Chardonnay, Ugni Blanc
Region: Thracian valley
Aging: 3 years in oak barrels
Color: saturated golden yellow
Aroma: jasmine, vanilla, milk chocolate, toasted almonds and well-balanced wood
Taste: complex, rich, soft, with a long multi-layered finish
Maturing: 3 years in oak barrels