Kehlibar - the name means "amber" is a grape rakia of high-quality, aged rakia. In Kehlibar, we achieve the delicate balance between aromatic and non-aromatic grape varieties, which, in combination with the 3-year aging in oak barrels, create an exceptional rakia, rich in taste and aroma. While Muscat Ottobel and Ugni Blanc give its subtle and mysterious aroma, the endemic Bulgarian varieties Dymiat and Cherven Misket (Red Misket) account for its well-balanced taste.

Kehlibar rakia is made by using an antique method, inherited from the ancient Thracians who used to populate the lands around present-day city of Karnobat. Immediately after the boiling of the brandy, the technologists of "Vinprom Karnobat" dunk in the containers pieces of natural Kehlibar as it was known for centuries that this resin was a universal cure for numerous illnesses and a natural filter against impurities. Kehlibar stone has the power to eliminate all toxins and residues in the fluids, that's why the "Kehlibar" brandy is distinguished for its exceptional purity and balanced taste. Kehlibar rakia is a truly exceptional rakia with a mild taste, mysterious muscat aroma and soft oak tones. It has a delicate amber color and a rich taste of well-ripened, quality grapes from Vinprom Karnobat's own vineyards.

Type: grape rakia
Variety: Muscat Ottonel, Red Misket, Dimiat, Ugni Blanc
Region: Thracian Valley
Origin: own vineyards
Mature: 3 years in oak barrels
Colour: amber, golden
Aroma: muscat notes in combination with well-balanced oak
Taste: dense grape taste, elegant, with a sense of pleasant, long aftertaste
Serving temperature: 12-15 ˚C

Awards: Gold medal, Spirits Selection Concours Mondial de Bruxelles 2015; Bronze medal, Challenge International du Vin, Bordeaux, France, 2016.

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